Slow-Cooked Tomato & Basil Sauce

Brassica Forno Verified independent store

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Serves 2-3 300g The best simple, fresh tomato sauce used with pasta, pizza base or lasagne. Ingredients: Plum tomatoes, onions, celery, olive oil, wine (sulphites), garlic, bay, ba sil, pepper, oregano, salt. Allergens in bold. Handmade in the Brassica Forno kitchen where other allergens may be present. Keep refrigerated. Cooking Instructions: Remove from packaging and place in saucepan. Heat gently until piping hot throughout. If freezing eat within one month. Defrost thoroughly then follow normal cooking instructions. Show more