Tomato Basil Bisque

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This creamy tomato soup is full of flavor and sure to impress. Add a sprinkle of cheese and enjoy. Cooking Instructions Slow Cooker Instructions Cook for 2-4 hours on low heat. Boi l in Bag Instructions Boil a pot of water, then place frozen bag in the pot and boil for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. Stovetop Instructions Completely defrost the soup, then pour contents into a pot on the stove. Cook over low heat until warm. Show more