Sun-Dried Tomato & Basil Sourdough

Fokattia Artisanal Baking Verified independent store

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Savory, aromatic, and reminiscent of homemade tomato soup! Best eaten within five days of purchase or else well wrapped and frozen. You can thaw your bread by reheating in a 350 de gree oven for 30 minutes for a half-loaf and 45 minutes for a whole loaf. You can also try to leave it to thaw overnight at room temperature, or warm it up in a microwave (yes - you will be surprised at the result!) Show more