Tomato Egg Soup

Dumps World Verified independent store

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Tomato and fluffy egg come together in a light chicken broth made from slow-simmered chicken bones. Ginger adds warmth and green onion brings a fresh savoury fragrance. Reheat gent ly on the stovetop until desired congee texture (add more water if necessary). Ingredients: tomato, egg, chicken carcass, ginger, green onion, shimeji mushrooms, sugar, salt, sesame oil, white pepper Serves: 1 (450ml) Show more