TOMATO - Julia Child

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Some tomatoes offer very special flavour profiles, and Julia Child tomatoes have what it takes to fall into this category. Although the famed chef didn’t breed them herself, it’s s aid that an unnamed, strong-growing tomato variety earned her name thanks to the strong, rich flavour of its fruit. This is a beefsteak variety with large fruit and fleshy hearts. Juicy enough to eat fresh, they’re not too watery for cooking. Show more