Premium Tsubame-Sanjo Kitchen Knife – Sharp, Durable, and Affordable This kitchen knife is designed to bring joy to your cooking experience! Featuring a unique wavy blade, it effortlessly slices through vegetables, and more. Enhanced with fine saw processing (patent registered), this knife maintains exceptional sharpness for extended use, making it perfect for cutting through fish, meats, and even delicate items like roses. The blade is crafted from a rust-resistant blend of stainless steel and molybdenum vanadium steel, ensuring it stays sharp and free of stickiness. Handmade by skilled artisans in Tsubame-Sanjo, Japan—a renowned region for metalwork craftsmanship—each knife is hand-finished and quality-checked for superior performance. Small, light, and handy petty knife. Ideal not only for vegetables and meat but also for fruits. The blade has a patented fine-saw finish for long-lasting sharpness, and the material used is molybdenum-vanadium steel, which is rust-resistant and strong. Product Highlights: 100% Made in Tsubame-Sanjo, Niigata, Japan: Known for its vibrant craftsmanship culture Perfect for All-Purpose Kitchen Use: Ideal for slicing vegetables, fish, meat, and fruits Rust-Resistant, Non-Sticky Blade: Blends stainless steel with molybdenum vanadium for durability User-Friendly for All Skill Levels: A great option for those new to sharp, high-quality knives Product Details: Size: Blade Length: 13 cm Materials: Blade – Molybdenum Vanadium Steel; Handle – Polypropylene (heat resistant up to 352°F/160°C) Country of Manufacture: Japan Important Note:This product is only available for purchase by individuals aged 18 or older. By ordering, you confirm that you meet this age requirement.
