Celebrate summer with Chef Zac Tolleson. You’ll prepare a sun-soaked menu that highlights the best of the season. Date & Time: June 29th, 5:00-7:30 pm A hands on class with Chef Zac Tolleson MENU -Gazpacho -Panzanella -Roasted summer squash -Bear Creek Farm Pork chops with burst tomato sauce All classes are BYOB. Our neighbors at Harvest Wine Market have paired perfect wines to go with your dinner that can be purchased before class. COOKING CLASS REFUND POLICY - All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class. All class reservations are taken on a first-come, first-serve basis so you are encouraged to sign up early. If The Kitchen cancels a class for any reason, you will be notified immediately by phone or email and can switch to another class of the same value or be fully refunded your registration fees. If the class is held, there will be no refunds for any reason. The Kitchen reserves the right to substitute an instructor or modify any class when necessary.
