"Tomato – Red Cherry" refers to a variety of cherry tomatoes that are small, round, and red in color. Red cherry tomatoes are known for their sweet and juicy flavor, making them a popular choice for salads, snacks, and various culinary dishes. They are often used for their vibrant color and delicious taste in both raw and cooked preparations. Nutrition Information (per 100 grams, approximate values for raw red cherry tomatoes): Calories: 18 kcal Carbohydrates: 3.9 g Protein: 0.9 g Fat: 0.2 g Fiber: 1.2 g Vitamin C: 12.7 mg (21% DV) Vitamin A: 833 IU (17% DV) Potassium: 237 mg (5% DV) These values are approximate and can vary based on factors such as the specific variety of red cherry tomatoes and growing conditions. Note: The nutritional content can be affected by factors such as the size and ripeness of the tomatoes. Red cherry tomatoes are versatile and can be enjoyed as a snack, in salads, on pizzas, or as a colorful garnish for various dishes. They are a good source of vitamins, antioxidants, and other essential nutrients.
