Bring the vibrant heart of southern Italy into your kitchen with Giada’s curated collection of premium tomatoes, perfect for pasta, pizza, sauces, or even enjoying on their own. Corbara Pomodorini These petite, pear-shaped gems from the volcanic soils near Amalfi offer a beautifully balanced sweet and tangy profile. Dry-farmed on terraced hillsides, they develop deep flavor under the hot sun and sea breeze, making them Giada’s go-to tomato for sauces that stand out. Unpeeled Red Datterini While the name of these tomatoes translates to “little date,” they might as well be called nature’s candy. These whole, unpeeled little tomatoes are naturally sweeter than your standard cherry tomato, with an oval shape and fewer seeds. They’re preserved in their own juice so you can use the whole can and get nothing but pure summer flavor. Passata Nothing but fresh tomatoes, pureed raw to preserve brightness and texture. Made from plum tomatoes grown in Piana del Sele, this nickel-free passata delivers elegant lightness year-round. Ideal for silky-smooth sauces, soups, braises, or the most authentic pizza sauce.
