The tomato is a popular garden vegetable that is native to the Americas and easy to raise in a variety of Canadian climates. Tomatoes are a common ingredient in a variety of dishes, especially in Italian or Mexican cuisine, which makes it a top choice for many budding vegetable gardeners. Tomatoes are best grown in locations that receive at least eight hours of direct sunlight on a daily basis. They prefer rich soil with lots of composted materials and it is important to support their vine growth with stakes or cages. Make sure that you remember to water regularly and you will soon be enjoying delicious, sun-ripened tomatoes straight from the vine. Amish Paste roma tomato seeds produce large, heavy fruit that will reward your growing efforts and your palate with the richest sauces and thickest pastes. These lovely, firm heirloom tomatoes are a culinary favourite. The deep red flesh is firm, not too juicy and the taste is a fine balance between sweet and rich. Of Amish origins circa the late 1800's, originally from Lancaster, Pennsylvania. The plants have a long growing season and will produce bountiful yields of flavourful fruit until late fall. Vines often reach over 6 feet and will require heavy staking for support. The shape of Amish Paste tomatoes varies from "ox heart" to "plum" - both may often be found on the same plant at the same time. Vines continuously produce small clusters of large, up to 226g (8 oz), deep-red fruit that are nearly seedless. Indeterminate (vine) Matures in 70-75 days (Open-pollinated seeds) Plum Principe Borghese - (Midi-plum) Charming, egg-shaped fruits that grow in generous bunches. The classic Italian 'sun-dried' variety, harvest whole plants and hang in a sunny, airy position until fruits become leathery to touch. With a determinate, bushy habit that require no support it is best grown outdoor in a sheltered location.
