Fresh and light, this fetta and tomato quiche is perfect with a green salad for a complete meal. Product delivered frozen. Preparation, cooking and serving instructions Frozen product. To defrost, put in the fridge for 24 hours. Once defrosted, reheat, and consume within 2-3 days. Please note that these cooking instructions are merely a guide as cooking times may vary depending on your oven or air fryer. In the oven: Remove the quiche from the foil. From defrosted: Preheat the oven to 170°C, then bake for 15 min. From frozen: Preheat the oven to 160°C. Bake for 20-25 minutes, then 5 min at 170°C. In the air fryer: Remove the quiche from the foil. The dish has to be defrosted to be reheated. Bake for 7-9 min, at 180°C. If you like the base a bit crunchy, transfer your quiche on baking paper before putting it in the oven/ air fryer. Serve with a side of green salad. Ingredients Onion, Tomato, Cheese, Pinenuts, Cream, Egg, Pastry. Allergens Dairy, Egg, Gluten, Nuts
