Tomme de Savoie Cheese (PASTEURIZED VERSION)

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Tomme de Savoie Cheese (PASTEURIZED VERSION) A semi-firm, rustic mountain cheese from the Savoie region of the French Alps. This pasteurized version maintains the traditional chara cter of Tomme de Savoie -its grey, natural rind and creamy, supple interior- while offering a gentler, milder flavour. Made from cow’s milk, it delivers nutty, earthy, and slightly tangy notes, with a clean, buttery finish. Milk Type: CowTexture: Semi-firm, suppleRind: Natural, grey-brownFlavour: Mildly nutty, earthy, buttery Show more