Tomme Vaudoise

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Tomme Vaudoise is a soft mixed rind cheese from the Vaud and Geneva regions of Switzerland, made from pasteurized cow's milk. It has a thin, delicate rind with white or rust-colour ed mould and an exceptionally creamy paste. When young, the cheese is mild and lactic, with pronounced hay, yeast, and animal tones as it matures.An excellent addition to a cheese board at any age, and pairs excellently with potatoes and vegetables. Try flambéing a young wheel for a unique dessert! 100g. Show more