Beef tongue is an underrated cut that rewards adventurous cooks with extraordinary texture and flavour. When slow-cooked until tender, the meat becomes incredibly soft with a richness that is impossible to replicate with any other cut. Our halal beef tongue is sourced from Australian cattle and certified halal. Fresh halal meat like tongue is cleaned and ready to prepare. It is a cut deeply valued in Middle Eastern, South Asian, and Latin American cuisines. Hills Harvest is the halal meat shop that stocks the specialty cuts other stores overlook. Simmer the tongue in salted water with bay leaves and peppercorns for 3-4 hours until tender, then peel the outer skin and slice. Serve with a tangy salsa verde, braise in a rich tomato and chilli sauce, or slice thin and pan-fry until crispy at the edges. Store refrigerated at 0-4 degrees Celsius and cook within 2 days of delivery, or freeze for up to 4 months. Halal beef tongue delivered across The Hills Shire, Blacktown, Parramatta, and Hawkesbury. Hills Harvest -- halal meat sydney families trust for quality and variety. Monday, Wednesday, and Friday delivery.
