Tonic #8

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Tonic describes itself as a heady cocktail of drink, travel and adventure. It's packed with global stories about alcohol: the consumption, history and culture. In this issue: Kate Wickers takes us to Calabria for a taste of bittersweet amaro before moving on to Brazil for an in-depth look at cachaça. Simon Urwin explores the bold wines of Azerbaijan, while Tim Bird joins a lively sahti party in Finland and celebrates Estonian spirits. Juliet Rix introduces us to the spirited women of temperance, and Claire Dodd discovers a beer brewed for teetotal Mormons in Utah. James March highlights Indigenous-owned wineries in British Columbia, Canada. London, United Kingdom; 21x28cm; 156 pages Show more