Coumarin is the usual method of adding tonka bean nuances to a perfume today, but nothing beats the full complexity of the natural bean. Cold tincturing is the best way to extract this beautiful scent. By combining coumarin, tonka bean absolute and tonka bean tincture you can create fragrances that are out of this world. Our tincturing process uses the finest odourless food grade alcohol only. Absolutely no synthetic plasticisers, denaturants or diluents are used, resulting in a totally natural product by ISO 9235 standards. This is the gold standard of tonka bean tinctures and every care has been taken to ensure consistent excellence in every drop. NOTE: this tincture is not made in a food safe environment. This product is for perfume and cosmetic use only. This is not a food product.Origin: PeruVariety: Dipteryx OdorataPart: BeansMethod: Cold ethanol tincture
