86 pts Revista de Vinhos - Citrus yellow colour. Intense aroma dominated by tropical and citrus fruits, as well as crystallized fruit notes, also showing floral and mineral aromas that contribute to its complexity. Good structure and well integrated acidity. Fresh and long finish. Winemaking: Destemming and soft crushing of grapes. Cold maceration, between twelve and twenty-four hours. The grapes are then pressed, followed by alcoholic fermentation at controlled temperature, between 14 and 16ºC. Maturated in stainless steel vats before bottling. Grape Varieties: Viosinho, Rabigato, Verdelho, Arinto, Moscatel Tasting Notes: Straw yellow color. Aromas dominated by citrus fruits, tropical and also by floral aromas. Good acidity in harmony with the aromas. End of mouth fresh and persistent. 《葡萄酒雜誌》評分86分－柑橘黃色。香氣濃鬱，以熱帶水果和柑橘類水果為主，並帶有蜜餞果香，同時也散發出花香和礦物氣息，使其層次豐富。酒體結構良好，酸性平衡。口感清新，餘韻悠長。 釀造過程： 葡萄去梗並輕柔壓榨。冷浸漬12至24小時。之後壓榨葡萄，並在攝氏14至16度的控溫條件下進行酒精發酵。裝瓶前在不銹鋼罐中熟成。 葡萄品種： 維奧西尼奧、拉比加托、維德爾奧、阿林托、莫斯卡特爾 品嚐筆記： 稻草黃色。香氣以柑橘類水果、熱帶水果和花香為主。酸度適中，與香氣和諧平衡。口感清新持久。
