Himal Foods Toor Daal (Rahari Dal) is a premium, protein-rich legume, prized for its smooth texture, nutty flavor, and quick-cooking convenience. Toor Daal is perfect for dals, soups, stews, curries, khichdi, and traditional snacks, adding wholesome nutrition and authentic taste to every meal. Himal Foods Toor Daal, also known as Rahari Dal, Arhar Dal, or Pigeon Pea, is valued for its high protein, fiber, and easily digestible properties. It can be cooked quickly for dals, soups, or khichdi, or incorporated into curries and savory dishes to naturally enhance flavor and nutrition. Combining premium quality, authenticity, and convenience, Himal Foods Toor Daal is an essential pantry ingredient for households seeking nutritious, flavorful, and versatile legumes for everyday cooking, festive meals, and traditional recipes.
