Next-day Delivery Enjoy FREE Delivery on orders over £60 Buy this 500g package of East End Toor Dall Dry is packed with essential nutrients and minerals. Toor Dall has a mild nutty flavour. It is cooked in almost every Indian home due to its simplicity. Dall can be used with a wide range of spices and can be cooked using different methods. How to cook Toor Dall 1. Sort through and discard any hardened kernels. 2. Wash in 3-4 changes of clean water. 3. Soak in enough water to cover for at least 30 minutes. 4. Replace water with fresh water, bring to the boil and boil for at least 10 minutes. 5. Simmer for 40 minutes or until tender ensuring saucepan does not run dry. Allergen Information - Suitable for Vegetarians - This product may contain a trace of nuts Product Disclaimer At BritishGram.com, we work to ensure that product information on our website is correct, manufacturers may alter their product information, packaging, ingredients, nutritional guides and allergy advice so you may occasionally see a change or difference in products. Please be aware that BritishGram.com are not the manufacturer of the products sold on our website. Actual product packaging and materials may contain more or other different information than shown on our website. If you have any specific product queries, please contact the manufacturer. We recommend that you always read the label carefully before using or consuming any products including medicinal products. Please do not solely rely on the information provided on our BritishGram.com website and therefore we are unable to accept liability for any inaccuracies or incorrect information contained or presented on our website.
