Toothache issue five takes us to San Francisco, Tokyo, Singapore, South Korea, and Los Angeles, where we spoke to a wide range of chefs and pastry chefs. A magazine made entirely by chefs; this issue continues our mission to offer the most personal looks into each award-winning chef's craft and thoughts. With a mix of in-depth interviews, conversations, full-page photographs, and recipes geared for the professional kitchen, Toothache has something to offer to not only cooks but food lovers as well. This issue includes:Dave Beran - Dialogue • Julien Royer - Odette • Sung Anh - Mosu • Thomas Frebel - Inua • Brandon Jew - Mister Jiu's • Melissa Chou - Mister Jiu's • Clement Hsu - Breadbelly • Katherine Campecino-Wong - Breadbelly • James Wong - Breadbelly • Fabrizio FioraniThis issue also includes an in-depth feature on different beautiful mignardises by Toothache creator and pastry chef, Nick Muncy. Creations such as bonbons, pate de fruit, mendiants, caramels, lollipops, truffles, cookies, and more.Toothache 05 is a 128-page perfect bound publication (Printed in Canada using paper from responsible sources and 100% carbon neutral.)
