164 x 230 mm, 194 pages London, UK First published 2025 Editor: Ashley Yun & DK Woon Design diector: Joseph Durnan The founders of this new food magazine had no experience of food media; instead they used to run a supper club, from which they learned how much care goes into hospitality. They launched Toothsome because they couldn’t find a food magazine they wanted to read; the first issue found a willing audience, and they’re back with a second issue with double the number of pages of the first. Subtitled ‘From minimal to maximal,’ it’s a handsomely designed reflection of the chaos of the food world, exploring the twin poles of restraint and excess. Expect interviews, recipes, restaurant visits and reports from London and Bristol to Colombia, Taiwan, Los Angeles. There’s a realism to the reporting and photography, and a highly international range of food types. toothsome.xyz Lauren CornelKaelen Wilson-GoldieHelena AlmeidaTorbjørn RødlandJames WellingSamuel FossoDru DonovanCarrie Mae WeemsZheng Mahler - See more at: http://aperture.org/shop/magazine#sthash.wjuoYfWt.dpuf Simon BakerLauren CornellKaelen Wilson-GoldieHelena AlmeidaTorbjørn RødlandJames WellingSamuel FossoDru DonovanCarrie Mae WeemsZheng Mahler - See more at: http://aperture.org/shop/magazine#sthash.wjuoYfWt.dpuf Simon BakerLauren CornellKaelen Wilson-GoldieHelena AlmeidaTorbjørn RødlandJames WellingSamuel FossoDru DonovanCarrie Mae WeemsZheng Mahler - See more at: http://aperture.org/shop/magazine#sthash.wjuoYfWt.dpuf Simon BakerLauren CornellKaelen Wilson-GoldieHelena AlmeidaTorbjørn RødlandJames WellingSamuel FossoDru DonovanCarrie Mae WeemsZheng Mahler - See more at: http://aperture.org/shop/magazine#sthash.wjuoYfWt.dpuf
