Beef Top Round for Roast Top round is a cut of beef that comes from the hindquarters of the cow. It is a lean and flavorful meat that is often used for roasting, also known as inside round, top sirloin roast, or London broil. Top round is relatively lean with less marbling than some other cuts, making it a healthier option. While not as tender as some cuts, it has a robust beefy flavor that benefits from marinating or seasoning. It's particularly well-suited for roasting with moist heat methods like slow roasting or pot roasting to prevent drying out. Let it rest before slicing against the grain for the most tender, juicy result. It's versatile enough for family dinners, special occasions, or thin-sliced sandwiches. (Approximately 2 - 2.25 LBS) All of our beef is domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raise their beef and grain finish from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat
