Beef Top Rump

Becky's Butchers Verified independent store

→

A beef top rump is one of the three muscles in the hind legs of cattle, between the topside and silverside. This cut is best enjoyed roasted for approx. 40 minutes per kg. Allow to rest after removing from the oven for at least 20 mins. Delicious with Stokes Classic English mustard or Stokes Creamed Horseradish Sauce, both available from Becky’s Pantry! Show more