Top Sirloin Filet The sirloin filet, commonly referred to as the Baseball Steak, is a distinctive cut taken from the top sirloin muscle, expertly shaped into a circular form. Known for its resemblance to the elegant presentation of a filet mignon, this steak is an excellent choice for grilling at high temperatures, offering a seared exterior and a juicy, flavorful center when cooked to perfection. While it doesn’t quite match the tenderness of filet mignon, the sirloin filet holds its own with a rich, robust flavor that steak lovers appreciate. As a more economical option, it provides an impressive balance of quality and value, making it a popular choice for both casual and gourmet meals. (~ 8 Ounces) __________________________________ All of our beef is domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat
