A generously sized top sirloin steak from Beaty Farms in Aubrey. Leaner than a ribeye or strip but still full of beef flavor, sirloin is one of the most versatile steaks to keep on hand for grilling, slicing, meal prep, and everyday steak dinners. Sourcing & practices Beaty Farms raises Brangus cattle that are ⅝ Angus and ⅜ Brahman. The breed was chosen to combine Angus marbling and tenderness with the hardiness of Brahman cattle, creating beef suited to both the Texas environment and the quality standards the Beaty family has developed over generations. The cattle are born and raised on the farm, where they spend the majority of their lives grazing wide-open pastures. The family uses rotational pasture management to support healthy forage, reduce overgrazing, and preserve the land for the generations that follow. The cattle are grain-finished using a custom mixture developed with animal nutrition experts to provide balanced nutrition and support the flavor and quality of the beef. Beaty Farms is certified under the Texas Beef Quality Product Program, and its beef is USDA inspected. What to expect One top sirloin steak weighing approximately 0.76–0.89 pound. Top sirloin is comparatively lean, with a hearty beef flavor and a tender but substantial texture that works well for both whole-steak preparations and sliced dishes. How to enjoy it Grill or pan-sear whole, then slice thinly across the grain. Use it for fajitas, steak sandwiches, salads, rice bowls, kebabs, or a straightforward steak dinner with potatoes and vegetables.
