Neutral-Flavoured Gluten-Free Thickener for Sauces, Puddings and Baking — Topop Arrowroot Powder 100gTopop Arrowroot Powder - 100g is a premium starch powder made from arrowroot tubers, finely milled to a smooth, white powder. A versatile, neutral-flavoured thickening agent used in cooking, baking, and as a gluten-free alternative to cornstarch or plain flour.Why Choose Topop Arrowroot Powder?Topop's Arrowroot Powder is completely flavourless and odourless, making it ideal for thickening sauces, gravies, and puddings without altering the taste of the dish. It produces a clear, glossy finish when used as a thickener — unlike cornstarch which can leave a cloudy result. Naturally gluten-free and suitable for vegan and vegetarian diets, it is a practical pantry staple for health-conscious cooks.Serving Suggestions Whisk into sauces and gravies as a gluten-free thickening agent Use in puddings, custards, and blancmange for a smooth, glossy finish Blend into gluten-free baking recipes as a flour substitute Add to Indian sweets and halwa for a smooth, set texture Product DetailsBrand: Topop | Weight: 100g | Type: Arrowroot Starch PowderSuitable for: Gluten-Free, Vegan, VegetarianStorage: Store in a cool, dry place in an airtight container away from direct sunlight.Allergens: None known. May contain traces of other ingredients due to shared manufacturing facilities.Browse our full Other Ground Spices range or explore all Ground Spices at Grocerywala.
