Broken Wheat for Lapsi, Porridge and Wholesome Everyday Cooking Topop Lapsi Medium (Dalia) - 375g is a broken wheat (dalia/lapsi) from Topop, a popular pantry staple in Gujarati and Indian households across the UK. Naturally high in fibre and easy to digest, medium dalia is a versatile grain used in both sweet and savoury preparations for everyday wholesome cooking. Why Choose Topop Lapsi Medium? Medium lapsi cooks quickly and evenly, making it ideal for traditional Gujarati lapsi (sweet broken wheat pudding), savoury dalia khichdi, and nourishing breakfast porridges. The 375g pack is perfectly sized for occasional use or smaller households. Serving Suggestions Cook with ghee, jaggery, and cardamom for a traditional Gujarati lapsi dessert Prepare a savoury dalia khichdi with vegetables and mild spices for a wholesome meal Make a warm dalia porridge with milk and honey for a nourishing breakfast Use in soups and stews as a wholesome, high-fibre thickener Product Details Brand: Topop | Weight: 375g | Type: Medium Broken Wheat (Lapsi / Dalia)Storage: Store in a cool, dry place in an airtight container.Allergens: Contains wheat and gluten. May contain traces of peanuts, sesame, soya, or mustard due to shared processing facilities. Browse our full Crushed Wheat & Dalia range or explore all poha, dalia and other grains in our Poha, Dalia & Other Grains collection at Grocerywala.
