Certified Organic Topside Roast

Australian Organic Meat Co Verified independent store

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The topside comes from the hind quarter section, the upper part of the leg. Topside is a lean cut of beef, which is tender and flavoursome when slow cooked. Makes a great roast or also great to dice for casseroles. Available in cap on or cap off (fat on or fat off) OBE Organic Beef - 100% certified organic grass fed and finished beef. Show more