Topside Beef Joint – Your Sunday Roast Essential from Bromfields Butchers At Bromfields Butchers, we take pride in offering premium quality cuts that bring the best of traditional British roasting to your table. Our Topside beef joint is a Sunday Roast favourite — lean, tender, and bursting with flavour. Sourced from the hind quarter, this joint features a natural cream layer of fat on top, which gently bastes the meat during cooking to keep it moist and delicious. Whether you’re roasting it fresh or enjoying cold slices in sandwiches or salads, Bromfields Butchers’ Topside is a versatile cut that promises great meals all week long. Why Choose Bromfields Butchers’ Topside? Lean & Tender: Carefully selected for its quality and texture, perfect for roasting. Flavourful & Juicy: The cream layer of fat slowly melts to baste the meat naturally. Versatile: Enjoy it hot or cold for a variety of meals. Ethically Sourced: We partner with trusted farms to deliver responsibly raised beef you can trust. Cooking Your Bromfields Topside Joint Season generously with salt and cracked black pepper. Heat a splash of sunflower oil in a large ovenproof pan over high heat. Sear the beef for 10 minutes until evenly browned. Roast in the oven for approximately 20 minutes per 500g, plus an extra 20 minutes, turning halfway through. Medium-rare? Remove when time’s up. Medium? Add 5 more minutes. Rest loosely covered in foil for 10–20 minutes before carving to lock in juices. Serving Suggestions Pair with buttery mash, roasted baby potatoes, and seasonal vegetables. Use the roasting pan’s onions and garlic to create a rich, homemade gravy—a perfect finish to your Bromfields Butchers Topside roast. Chef’s Tip from Bromfields Butchers For an extra flavour boost, rub the joint with mustard powder, dried herbs, and seasoning before roasting. This creates a golden, aromatic crust that’s sure to impress. Order Your Bromfields Butchers Topside Beef Joint Today Experience the tradition, quality, and flavour Bromfields Butchers is known for with every roast. Perfect for family meals or special Sunday lunches, our Topside is ready to become your go-to cut.
