JX Original – Handcrafted Kombu Salt by Professional Chef A subtle umami boost that elevates any dish. This original kombu salt, crafted exclusively for JX, is blended by a professional chef using high-quality Japanese kombu. Carefully balanced for aroma, texture, and depth, it brings a gentle richness to everything it touches — from rice to vegetables to seafood. The secret lies in the natural glutamates of kombu, which enhance flavors without overpowering them. Just a pinch brings out the layered umami in both everyday and special dishes. Refined Umami, Naturally This isn’t your average flavored salt.Crafted with intention, it combines mineral-rich sea salt with finely ground kombu and a hint of savory complexity.It enhances without masking — drawing out the essence of each ingredient. A light sprinkle before serving adds both aroma and a subtle sea-breeze finish. Versatile Uses ・Sprinkle on rice or porridge for a gentle umami lift・Add to grilled fish or tofu for depth without heaviness・Perfect for tempura, boiled vegetables, or even on eggs If you enjoy clean, balanced flavor — this is the kind of seasoning you’ll want to keep close at hand.A quiet essential that brings out the best in your cooking. - RESTAURANT-X - ”Exceptional flavor, no reservation required.” あのシェフの味をおうちでも。 Wishing you smiles around your table. More Details Product Name TORASHO KOMBU SALT Country of Origin Singapore Contents 150g Ingredients Sea Salt, Kombu, Say Sauce, Sugar, Protein Hydrolysate Expiry Date See the package How to store Please store in a cool, dry place away from humidity. Sold by Reginaa Pte. Ltd.
