DESCRIPTION: The Otway Pasta Company are a small family owned pasta manufacturer located in Colac, Western Victoria. They use the finest quality ingredients and traditional methods to produce an exceptionally flavorsome, nutritious, delicious pasta & sauces COOKING INSTRUCTIONS: Use 1 litre of water for every 100 grams of Torchio pasta. Bring the water to a rapid boil. Add pasta and stir to ensure it separates, continuing to stir occasionally. Cook for 9-12 minutes or until al dente. Drain and serve topped with your favourite sauce. INGREDIENTS: White rice flour, whole "true" free range chicken eggs, tapioca flour, lupin flour, organic olive oil, xanthan gum, Olssons salt and filtered water. ALLERGENS: This product contains Eggs, Lupin. COUNTRY OF ORIGIN: Australia #glutenfree
