Spin into snack satisfaction with these Italian-style Tornados! Loaded with stretchy cheese, bold pepperoni, and tangy tomato sauce, then wrapped in a crispy, golden exterior. They're basically pizza's fun-loving cousin—all the flavor you crave in a convenient, bite-sized package. Warm them up and get ready for a seriously delicious moment. 8-Count per order/ 3oz each COOKING INSTRUCTIONS: 🔥 Conventional Oven – From Frozen Preheat your oven to 350°F.(Yep, get it nice and toasty!) Line a baking sheet with parchment paper or give it a light spray of cooking oil.(No stick, no mess!) Place Tornados® on the baking sheet—give them some room to crisp up. Bake for 25 minutes or until the internal temperature hits 161°F.(A food thermometer is your BFF here.) Still a little cool in the middle? Keep baking in 2-minute intervals until they’re hot and ready! INGREDIENTS: Ingredients: Water, Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Mozzarella cheese (whole milk, bacterial cultures, salt, microbial enzymes), Reduced fat mozzarella cheese product (pasteurized part skim milk, nonfat milk, modified food starch, cultures, salt, vitamin a palmitate, enzymes), Pepperoni (pork, salt, water, dextrose, spices, lactic acid starter culture, sodium ascorbate, oleoresin of paprika, flavour, citric acid, garlic powder, sodium nitrite), Tomato paste (tomatoes), Vegetable oil (soybean and/or canola and/or corn), Batter mix (bleached flour, modified cornstarch, dextrose, yellow corn flour, salt, dehydrated parmesan cheese [milk, cheese cultures, salt, enzymes], spices, garlic and onion powder, disodium phosphate), Sugars (maltodextrin, dextrose, sugars), Salt, Modified corn starch, Guar gum, Spices, Granulated garlic, Granulated onion, Dough conditioners (yeast, wheat gluten, modified food starch, sodium metabisulphite). Contains: Wheat and Milk.
