Rice Porridge have long been a popular Saturday dinner. For Christmas this is too many a self-written right. Today it is also everyday food that tastes good for both the big and small. TORO porridge is quick to cook with only 5 min. cooking time. Standard cooking 1. Empty the bag's contents into a saucepan. 2. Add 7.5 dl milk. 3. Boil while stirring and stir while the saucepan cooks 5-7 minutes. If the porridge is left after cooking, it thickens, if to thick put in more milk.. Serve with cinnamon, sugar and a dollop of butter. Ingredients ingredients Rice 92%, sugar, salt, vanilla flavor Nutritional content per. 100g / ml Energy 452 kJ / 107 kcal Fat 1.20 g - saturated fatty acids 0.80 g carbohydrates 19.40 g - sugars 5.40 g dietary Fiber 0.10 g protein 4.60 g Salt 0.30 g
