420 Montepulciano D'Abruzzo Torri Cantine Bio GRAPES Montepulciano d’Abruzzo DOC WINE MAKING The wine is made exclusively in stainless steel tanks thermo-conditioned and after the malolactic fermentation it ages in bottle for at least 6 months. HARVEST Manual selection of the grapes lately harvested between October, the 10th and the 20th, in a 30 old vineyard in Controguerra with optimal exposure and low yeld. The terroir gives the grapes the best thermal excursions that, together with organic techniques of cultivation, enhances the typical flavours of Montepulciano grapes. TASTING NOTES Color: Intense red Nose: Soft fruits, flowers and spices On the palate: Fresh mineral and astringent with persistence and full bodied mouth. Perfect with rich grilled meat courses, cured meat, seasoned cheese, legumes soups and lasagna. Serving Temperature: 8/10 °C VINEYARD Tenuta Torri Cantine – Torano Nuovo Age: 30 years Implant density (vines/ha): 1.000 Production for vine (Kg/plant): 8-10 Production for hectare (q/ha): 100-120 Vine cultivation system: Row Vine pruning: Cordon spur pruning Type of agricolture: Organic Certifications: IT BIO 009 Agricoltura UE GEOGRAPHIC COORDINATES Altitude: 290 m.a.s.l. Vine exposure: South/south-est Vine area: Controguerra Ground: Stony-loam
