Briess Torrified Red Wheat 1 oz.

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Briess Torrified Wheat has been heat-treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein. The y can be used in place of raw wheat when making Belgian-style White and Wit beers. Advantages over raw wheat include normal conversion time and higher yield. To decrease lautering time, include a small amount of rice hulls. Color: 1.5° LMoisture Max: 8.5%Extract FG Min: 76%Usage Rate: Up to 40% Show more