We start with semolina and slowly add the eggs. Then we roll the pasta nice and thin, trimming it to shape. We make sure the Tortellini are plump. Their unique shape and texture allow the delicate cheese filling to come through. Ingredients: Flour, Eggs, Water, Ricotta, Romano Cheese, Garlic, Onion, Salt, Spices. Contains: Wheat, Egg, Milk. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns. Nutrition Facts 2.5 Servings per container Serving size 1 cup (127g) Amount per serving Calories 210 % Daily value* Total Fat 1.5g 2% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 5mg 2% Sodium 440mg 19% Total Carbohydrate 43g 16% Dietary Fiber 4g 14% Total Sugars 0g Added Sugars 0g 0% Protein 8g 16% Vitamin D 0% Calcium 2% Iron 6% Potassium 2% Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Wheat Flour, Romano Cheese (Pasteurized Cow’s and/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Cage Free Eggs, Salt, Garlic Powder, Onion Powder, Spices, Turmeric (Color). Contains: Wheat, Egg, Milk. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
