Tortellini

Piera Pasta Fresca Verified independent store

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Tortellini are ring-shaped pasta originally from the Italian region of Emilia. Traditionally they are stuffed with a mix of meat, Parmigiano Reggiano cheese, egg and nutmeg and ser ved in capon broth. Ingredients Ingredients dough: flour, semola, eggs Ingredients filling: pork, prosciutto, mortadella, parmesan, cheese, eggs Allergens: gluten, eggs, lactose How to cook Cook in boiling water for 2/3 minutes Show more