Tosatsuru - Azure

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In the sake world the water used in brewing is a huge deal. “Azure” takes this to a new level by using—you’ll never guess—deep-sea water off the Kochi Prefecture coast! After a gre at deal of testing, the brewers were able to use powerful fermentation of the seawater to get a ginjo that is sharp and refreshing. It boasts the traditional ginjo aroma and a very clean, low mineral flavor. Show more