Classic Toscano IGP; herbaceous, grassy and peppery. True taste of Tuscany. Tasting profile: A medium, clean olive fruit aroma with pronounced herbaceous notes (cut grass, tomato leaf, artichoke) and a finishing peppery bite that lingers pleasantly; an archetypal Tuscan extra-virgin. Composition & intensity: IGP Toscano blend (typically a mix of Frantoio, Leccino, Moraiolo and Olivastra cultivars); medium intensity and a clear regional identity. Ideal uses: Perfect for traditional Tuscan dishes, bruschetta, soups, grilled meats and robust salads — also a natural choice for table use and finishing rustic preparations. Pairing suggestions: Tomato soup and pappa al pomodoro, grilled steak, roasted peppers, crostini with liver pâté, robust bean stews. Cooking tips: Use both raw and for finishing hearty dishes; can be used for medium heat cooking but add at the end for best aromatic return. Storage & serving: Keep in dark glass or tins away from heat. For table service, use a small pourer or cruet to preserve bottle integrity. Awards / provenance notes: Toscano IGP from Frantoio Franci is produced in line with the regional IGP specifications and is often a top-seller for consumers who want a recognisably “Tuscany” flavour.
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