Brassica oleracea capitata## HOW TO GROW KALE Start indoors 4-6 weeks before last frost, plant out 4 weeks before last frost. For fall harvest, transplant 13 weeks before first frost, without additional protection. In a hoophouse, you can plant 2-3 weeks later. Direct seed every 8” in May. Will over winter in zone 7b, becomes sweeter with frost. Harvest from the bottom of the stem up with a quick snap down at the base of the leaves. Dunk in cold water to wash, store at 32˚F.15. Row covers reduce cabbage worms and extend winter harvest. Leaves are frost hardy to about 25–22˚F. Soil pH 6.1-6.5. Hardiness zones 3-9. Biennial.Days from maturity calculated from the date of seeding. Average 7,000 seeds per ounce. Average 112M seeds per acre. Federal germination standard: 75%. Usual seed life: 4 years. Isolation distance for seed saving: 1 mile.Planting Depth 1/4”Soil Temp. Germ. 55-75˚FDays to Germ. 5-10Plant Spacing 12-18”Row Spacing 24”Days To Maturity 62Full Sun, Moist Well Drained ##Narrowest strap shape and leaf of the lacinato or "dinosaur" types. Leaves do not become overgrown even after 120 days in the field. Rich, tender leaves have a softer texture than curly green kales. Tolerant of hot and cold weather. Tested for Black Rot. Tags: Type: European, Color: Green, Specialty: Disease Resistant, Heritage: Heirloom, Season: Spring Fall Winter, Seed: Safe Seed Pledge.##Lupine Knoll Farm##Certified Organic by Oregon Tilth##Seed grower since 2001##//cdn.shopify.com/s/files/1/0129/8922/files/IMG_1283_210x165.jpg?93919##At Lupine Knoll Farm, Jonathan and Jessie Spero breed and sell both old and new open pollinated vegetable seeds. New introductions from Lupine Knoll include Top Hat sweet corn, Solstice broccoli, Emerald Fan lettuce and Siber-frill kale. Located in the Applegate valley of Southwest Oregon. Lupine Knoll has been certified organic since 2001.
