RYE--Tourte de Seigle(HF)

The Bread Underground LLC Verified independent store

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This sourdough loaf has a unique-looking hard crust and a moist, lightly spiced, dense crumb – both of which are key to its long shelf life. Made with organic 100% dark Rye flour. It is intense and delicious with added caraway seed, anise and fennel. Side note: Tourte de Seigle is a deep and earthy flavored whole grain rye bread from the Alps areas of France, Switzerland, and Germany. Ingredients: pumpernickel rye meal flour*, wheat flour*, whole wheat flour*, spring water, fennel, caraway seeds, anise seed, Utah mined salt.*OrganicContains: wheat Show more