Tourtière (frozen)

The Green Door Restaurant Verified independent store

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Organic vegan tourtière with spelt pastry crust Ingredients: Organic French lentils, La Soyarie non-GMO tofu, mushrooms, onions, Tamari, sage, rosemary, savoury, garlic, olive oil, a pinch of cinnamon, nutmeg and cloves. Pastry: Organic olive oil, spelt flour and sea salt Contains: gluten, soy; vegan Serves 4-6 Keep frozen until baking time. Pairing suggestion: Green Door vegan mushroom gravy Show more