Brewed by Takagi Shuzo in Kochi Prefecture, this Junmai Ginjo is designed as an elegant shokuchu-shu—a sake made to truly shine at the table. Using locally grown rice polished to 60% and fermented with Kochi’s AC95 yeast, it balances gentle aromatics with soft umami and a clean, composed structure. The aroma is subtle yet inviting, with a pleasing harmony between lift and roundness. On the palate, restrained rice sweetness and refreshing acidity unfold smoothly, making it highly versatile and easy to enjoy over the course of a meal. Lightly chilled, it pairs beautifully with food and remains refined without ever overpowering the dish. Rice-polishing ratio: 60% Alcohol content: 16% Region: Kochi Prefecture (Japan) Rice used: Kochi-grown rice Serving temperature: lightly chilled 【Shipping Notice】Orders to Singapore are shipped on a DDU basis. Any local import charges, if required, are paid by the customer upon delivery.
