Fresh noodles or pasta is a symbol of high-end restaurant. Varied ramen characteristics, straight or wavy, thin or thick, narrow or wide and water content are essential for different menu. Chefs are keen on the bounciness, broth clinginess, chewing texture and balanced interaction with other ingredients.It is impossible to have micro-adjusted noodles from your suppliers. So you make your own noodles with TP-1 Noodle Making Machine. It is suitable for making ramen, udon, pasta, soba, dumpling skin and more with different blades. This is one of the most popular brand in Japan due to its versatility and cost effectiveness.This compact machine is the best choice for exquisite restaurants. Put the customized dough on, roll and cut it. Even an amateur can make customized noodles at a rate of 100 - 200 servings per hour. Different types of cutters are available. Demo video for the machine is available. Visit us to look at the real product at Toronto.
