TP Trepat 2019

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Grape varieties: Trepat Alcohol: 12% Region: Bonastre, Catalonia Winemaker: Massimo Marchiori and Antonella Gerosa 100% Trepat, a beautiful red grape variety typical of the Conca d e Barberá region. The Trepat grapes are destemmed, macerated for 7 days, and gently pressed. Fermentation takes place in 54-liter demijohns for one year, followed by aging in 300-liter French oak barrels for another year. TP is a bright red wine with notes of fine red fruits and an elegant medium body. Show more