Tararua Traditional is the foundation of Manawatū Biltong—the product every other flavour in our range is measured against. Made from quality New Zealand beef and handcrafted in small batches in Feilding, it brings together toasted coriander, black pepper, malt vinegar and traditional biltong character in a rich, savoury flavour that lets the beef remain the hero. Each batch is carefully seasoned, slowly air-dried and sliced to deliver the satisfying texture and full flavour that proper biltong should have. It is straightforward, honest and made without unnecessary gimmicks—just quality ingredients, traditional methods and the ongoing pursuit of better biltong. What to Expect Rich, savoury beef flavour Traditional coriander and black pepper seasoning A subtle malt-vinegar character Firm, satisfying texture Handcrafted in small batches in Feilding Made from New Zealand beef Whether it is your first introduction to Manawatū Biltong or the product you return to every time, Tararua Traditional is where the journey begins. Traditional by name. Unmistakably Manawatū. Choose Your Pack 50g — The First TastePerfect for trying Tararua Traditional or adding to a lunchbox. 100g — The Everyday PackA convenient snack for work, travel or the weekend. 200g — The FavouriteIdeal for regular biltong lovers or sharing—at least in theory. 500g — The Stock-Up PackFor families, gatherings or customers who already know it will not last long. 1kg — The Serious Biltong PackThe best-value option for devoted fans.
