This traditional Black Pudding is a handcrafted Slavic-style blood sausage made in natural casing, filled with a flavorful mixture of beef blood, buckwheat, pork fat, and spices. Fully cooked, frozen, and ready for final preparation at home — hearty, aromatic, and comforting. ✅ Key Features: • Made with beef blood (not pork) • Natural casing & handcrafted filling • Contains buckwheat for authentic Slavic flavor • Fully cooked, then frozen and vacuum-sealed • No preservatives or artificial additives 📦 Packaging & Weight: • Sold as a whole piece — approx. 0.9–1.1 lb (weight may slightly vary) • Natural casing, handmade — size and shape may vary • Ships frozen and vacuum-sealed to preserve freshness 🧂 Ingredients: Beef blood, pork fat, buckwheat, onions, salt, black pepper, garlic, natural spices. Natural casing. No preservatives. No artificial colors or additives. 🧊 Storage Instructions: • Keep frozen until ready to use • Once thawed, keep refrigerated and consume within 2–3 days 🍽️ Serving Suggestions: Thaw before cooking. Cook the sausage whole — do not slice before heating. Pan-sear on both sides until a golden, crispy crust forms, or bake in the oven, or grill to your preference. Once cooked, slice and serve. Enjoy with mustard and fresh bread for a rich, traditional flavor.
