Traditional Malva Pudding

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Indulge in the rich, warm flavors of our Traditional Malva Pudding. This classic South African dessert is a must-try for any dessert lover. With its moist texture, sweet syrup, and delectable apricot jam, it is sure to satisfy your cravings and leave you wanting more! Ingredients: flour, apricot jam, butter, eggs, sugar, cream, bicarbonate of soda. Instructions: 1. Take the dish out of the freezer to defrost. 2. Heat up the oven to 180 degrees. 3. Remove the plastic lid and place the dish in the center of the oven. 4. Cook for 20 minutes or until heated through. And, enjoy! Allergens: gluten, egg, dairy and made in a facility that uses nuts. Show more