GRAPES: 50% L’Acadie, 50% Petit Milo AROMATICS: Fresh apricots, baked bread, hints of honey, anise, and nutmeg TASTE: Dry, fresh but subtle minerality. Notes of lemon zest, green apples, brioche, and blood orange TREATMENT: 18 months in tirage, Cuvee consists of 85% stainless-steel fermentation, 15% neutral oak barrels, and a partial MLF SERVING SUGGESTIONS: Best served well chilled, pairs nicely with buttery lobster, local oysters, and savory appetizers AGING: Drinking very well now, or cellar through until 2034 750ml | 12.5% Alc/Vol Total Acidity: 6.51 g/L Residual Sugar: Extra Brut 5.0 g/L Please Note - Bottles are sold in cases of 3, 6, or 12. You're welcome to Mix & Match from our entire cellar Winemaking and Analysis • This Non-Vintage Traditional Method sparkling is a 50/50 Cuvee of L’Acadie Blanc,and Petit Milo.• Base wines representing vintages from 2017 to 2021• After assembling, the cuvee was actively bottled with yeast, for the secondaryfermentation under pressure in the bottle; then left in tirage for 20 months• Disgorged with a small dosage of sugar added, leaving this wine dry or classified as‘EXTRA BRUT’• 2000 bottles were disgorged in 2025
