Try it, and you'll marvel at the rich, luscious taste of cakes, brownies, muffins, granola, ice cream and more. The secret is out: genuine Mexican vanilla makes all the difference. When it comes to flavor, there's almost no comparison between it and standard grocery-store vanilla. Its dark amber color tells you it's the real thing: authentic Mexican vanilla, made from the richest vanilla beans on earth. Raised and produced in southern Mexico Imported and bottled in the USA according to FDA food standards Dark amber color and rich, full flavor Our product testers thought it was the richest, most flavorful vanilla they'd ever used. They liked it even better than Watkins vanilla Contains vanilla bean extractive in purified water, 10% alcohol, less than 1% vanillin (for consistency) and less than 1% corn syrup
